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Credit Hours
137
Duration
4 Years
Semesters
8
Attendence
Full Time
Program Overview
BS Human Nutrition and Dietetics aims to prepare professionals well-versed in customizing dietary plans and interventions for a diverse population. The program provides a core understanding of the sociological, physiological, and psychological components of nutrition. It centers around problem-based learning in the classroom, clinical simulation labs, and study trips.
Higher Education
Council
The Higher Education Commission regulates higher education institutions in Pakistan and ensures academic quality and compliance with national standards.
Allied Health Professionals Council (AHPC)
Responsible for regulating allied health sciences education and professional practice, ensuring professional competency and standardisation across healthcare support professions.
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National
Agriculture Education Accreditation Council
The National Agriculture Education Accreditation Council regulates human nutrition education, standardises curricula, and ensures quality across institutions in Pakistan.
Learning Outcomes
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Students graduating from the Bachelor of Human Nutrition and Dietetics (HND) will be able to:
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Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions.
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Describe food safety principles related to food, personnel and consumers at community.
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Describe basic concepts of nutritional genomics
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Independently plan and execute a research project in regard to nutrition and dietetics practice.
Practical Skills You Will Master
Food Safety & Regulatory Knowledge
Nutrition Care & Therapy
Nutritional Body Assessment
Nutrition Assessment & Dietary Analysis
Sports Dietetics and Performance Nutrition
Paediatric and Maternal Nutrition
Community Nutrition Programme Development
Research in Nutrition and Epidemiology
Career opportunities
Community Nutrition Officer
Public Health & NGOs
Food Technologist & QA Officer
Food Industry
Clinical Dietitian
Hospitals & Medical Centres
Sports Nutritionist & Wellness Coach
Sports Organizations & Fitness
Eligibility Criteria
Domestic/Home Applicants
HSSC / FSc (Pre-Medical ) or equivalent with minimum 50% marks
International Applicants
FSc (Pre-Medical ) or equivalent with minimum 50% marks
